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Vienna's Grand and rustic cuisines

Meissl & Schadn Vienna

Schubertring 10–12, 1010 Vienna
+43 1 90 212
Mon – Sun  12 – 24

Dining like Stefan Zweig, Sigmund Freud and Arthur Schnitzler once did? At Meissl & Schadn in Vienna, the classics of Austrian cuisine, both large and small, are brought back to life today. Special honour is given to the Wiener Schnitzel. The open salon kitchen allows you to see how it is pounded and baked to it’s golden brown colour in either lard, finest butter or vegetable oil.
Bon appétit

Meissl & Schadn
à la carte

Vegetarian Tafelspitz

For those who'd rather not eat meat. Breaded and fried egg, creamed spinach, carrots, potato hash, apple horseradish, chive sauce and bread-horseradish side.

Always a good choice

Our Highlights

The authentic and best

Wiener
Schnitzel

fresh from our show kitchen.

Real Wiener Schnitzel is only made of veal. Fried in clarified butter, lard or vegetable oil. With your choice of side.

Tip: We'll show you what makes Schnitzel truly Viennese in our show kitchen.

Tuesdays and Fridays.

Apple
strudel

The classic Austrian dessert, fresh from our show kitchen.

Tip: We'll show you how to stretch strudel dough in our show kitchen.

every Monday

Soft and sweet

Salzburg
dumplings

fresh from our show kitchen.

As sweet as love and as soft as a kiss. Serves 3.

Traditional

Tafelspitz

A Viennese classic. Served table-side: Tafelspitz, flat-iron steak, short ribs, tongue & marrow bones – with creamed spinach, carrots, potato hash, apple horseradish, chive sauce and bread-horseradish side.

Vienna
Mon – Sun  12 – 24
Schubertring 10–12, 1010 Vienna
+43 90 212
wien@schnitzellove.com

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