How to pound out Wiener Schnitzel
and stretch apple strudel dough.
Would you like to pound out cutlets for Schnitzel yourself and learn how to stretch apple strudel dough? Do you have an hour to spare? Perfect! That's all you need for an introduction to the two staples of Viennese cuisine. You'll pound, bread and fry your own Wiener Schnitzel and stretch your own apple strudel dough, taught by experts in our show kitchen.
At the end, you'll not only get to enjoy the Schnitzel you prepared yourself and perfect apple strudel; you'll also be able to introduce yourself as a certified world-class schnitzel or apple strudel maker.
