3. till 9. October
Lunch
Mo–Fr 12am to 3pm
With soup or salad.
1 Course € 12.90 • 2 Courses € 15.90
Monday
Prime boiled beef soup with savoury profiterole
Zurich ragout with herb spaetzle
Tuesday
Bell pepper foam soup with sour cream
Linguini with garlic, olives, parmesan
and herb salad
Wednesday
Hungarian fish soup with fresh herbs
Roasted Pikeperch with fried potatoes
Thursday
Cream of broccoli soup with whipped cream
and brown bread croûtons
Marinated roast with cabbage and bacon salad and bread dumplings
Sweet Friday
Clear vegetable soup with semolina strudel
Baked apple slices with vanilla sauce