25. till 31. October
Lunch
Mo–Fr 12am to 3pm
With soup or salad.
1 Course € 12.90 • 2 Courses € 15.90
Monday
Tomato soup with top of whipped cream and
fresh basil
Rissoles with mashed potatoes and
glaced vegetables
Tuesday
National holiday
We wish you a great holiday!
Wednesday
Prime boiled beef soup with
Tyrolean bacon dumpling
Salmon trout en papillote with chives, potatoes and herb cream
Thursday
Frothy soup from celery with
brown bread croutons
Roasted dumplings with egg and green salad
Sweet Friday
Beef soup with root vegetable stripes
Cream strudel with vanilla sauce and
apricot compote