30. January till 5. February
Lunch
Mo–Fr 12am to 3pm
With soup or salad.
1 Course € 12.90 • 2 Courses € 15.90
Monday
Clear beef broth with home made bacon dumpling
Deep fried chicken salad with potatoes
and pumpkin seed oil
Tuesday
Carrot ginger soup with brown bread croûtons
Goulash of mushrooms with sour cream
and Bohemian dumpling
Wednesday
Prime boiled beef soup with semolina strudel
Grilled fillet of pikeperch with bell pepper
linguini, fresh spinach and parmesan
Thursday
Cream of cauliflower soup
with top of whipped cream and chives
Schnitzel of pork Paris style
with buttered peas and rice
Sweet Friday
Creamy basil soup with tomato dices
and top of whipped cream
Walnut noodles with icing sugar
and apricot compote