Lunch

Clear beef broth with semolina strudel

Rissoles with mashed potatoes, fried onions and garden vegetables

Cold tomato soup with butter croutons

Creamy polenta with grilled vegetables stewed tomatoes and basil oil

Carrot cream soup with top of cream and fried potatoe slices

Roast of pikeperch, fried onions with fried potatoes and tomatoe salad

Prime boiled beef soup with savoury profiteroles

Roulade of sauna-smoked ham with horseraddish & curd green salad and chive butter bread