Mo – Su  12am – 01am
Schubertring 10-121010 Vienna+43 1 90 212
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Meissl & Schadns

Viennese cooking class

or

How to pound out Wiener Schnitzel
and stretch apple strudel dough.



Would you like to pound out cutlets for Schnitzel yourself and learn how to stretch apple strudel dough? Do you have an hour to spare? Perfect! That's all you need for an introduction to the two staples of Viennese cuisine. You'll pound, bread and fry your own Wiener Schnitzel and stretch your own apple strudel dough, taught by experts in our show kitchen.

At the end, you'll not only get to enjoy the Schnitzel you prepared yourself and perfect apple strudel; you'll also be able to introduce yourself as a certified world-class schnitzel or apple strudel maker.
Classes at
our show kitchen
make your own
apple
strudel
Monday
3:00 - 4:00 pm
29·00
Register
make your own
Wiener
Schnitzel
Tuesday
5:00-6:00 pm
38·00
Register
Register daily until 3:00 pm
limited class size
Register by phone at: +43 1 90 212
Directions
You won't find a better
schnitzel in Vienna.
Sarah Wilson, London
When people ask me what I did in Vienna, I'm going to say schnitzel.
Matthew Tong, Seoul
It was a real experience! I'll never forget
what it's like to make my own schnitzel.
Kathrin Eilenberger, Düsseldorf

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Meissl & Schadn
Our Newsletter
Subscribe to our Schnitzellove newsletter now and stay up to date with all the culinary highlights.