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Meissl & Schadns
Viennese cooking class

or

How to pound out Wiener Schnitzel.


Would you like to pound out cutlets for Schnitzel yourself? Perfect, we will gladly introduce you to one of the classic dishes of Viennese cuisine. You'll pound, bread and fry your own Wiener Schnitzel taught by experts in our show kitchen.

At the end, you will not only get to enjoy the Schnitzel you have prepared yourself, you will also be able to introduce yourself as a certified world-class schnitzel maker.

Class at
our show kitchen
make your own
Wiener
Schnitzel
Tuesday
4:00-6:00 pm
98·00
Register
The following is included in the price:
Our cooking course starts with a welcome drink. After you have prepared the schnitzel by yourself, we will of course invite you to a schnitzel dinner with all the trimmings, including a drink of your choice. To top it off, you will get the legendary Schnitzellove Book to take home with you!

Register daily until 3:00 pm
limited class size
Register by phone at: +43 1 90 212
Directions
You won't find a better
schnitzel in Vienna.
Sarah Wilson, London
When people ask me what I did in Vienna, I'm going to say schnitzel.
Matthew Tong, Seoul
It was a real experience! I'll never forget
what it's like to make my own schnitzel.
Kathrin Eilenberger, Düsseldorf
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