23. till 29. May
Lunch
Mon–Fri 11.30 am – 2.30 pm
With soup, salad or dessert.
1 Course € 12.90 • 2 Courses € 15.90
Monday
Creamy potato soup
Courgettes-noodles with dried tomatoes
and pine nuts
Crème brûlée of white chocolate with raspberry sorbet
Tuesday
French onion soup
Creamy stripes of veal
with little dumpling
Crème brûlée of white chocolate with raspberry sorbet
Wednesday
Clear beef broth with liver dumpling
Braised beef with mashed potatoes
Crème brûlée of white chocolate with raspberry sorbet
Thursday
Traditional Viennese soup
Saltimbocca with creamy risotto
and cranberries
Crème brûlée of white chocolate with raspberry sorbet
Friday
Creamy carrot-ginger soup with sour cream
Filet of char with almond butter
and parsley potatoes
Crème brûlée of white chocolate with raspberry sorbet