Lunch

Dark bread - beer soup

Roasted beef lever with fried onions and butter potatoes

Braised pumpkin with colorful autumn vegetables

White chocolate crème brûlée with pear sorbet

Dark bread - beer soup

Boiled beef with fried potatoes and creamed spinach

Spinach lasagne with feta cheese and mixed salad

White chocolate crème brûlée with pear sorbet

Dark bread - beer soup

Roast pork with crust, dumplings and sauerkraut

Stuffed bell pepper on pumpkin-tomatoes vegetables with lettuce

White chocolate crème brûlée with pear sorbet

Dark bread - beer soup

Tyrolean Gröstl with lukewarm cabbage salad and egg sunny side up

Baked celery schnitzel with sauce tartar, cranberries and apple compote

White chocolate crème brûlée with pear sorbet

Dark bread - beer soup

Salmon trout fillet with almond butter and parsley potatoes

Linguini in white wine sauce with rocket, braised tomato and Parmesan cheese

White chocolate crème brûlée with pear sorbet