25. till 31. October
Lunch
Mon–Fri 11.30 am – 2.30 pm
With soup, salad or dessert.
1 Course € 10.90 • 2 Courses € 13.90
Monday
Thickened semolina soup with parsley
Roasted beef liver with roasted onion and mashed potatoes
Tuesday
Celery foam soup with croûtons
„Steirisches Wurzelfleisch“ with stewed meat, root vegetables, caraway potatoes and fresh horseradish
Wednesday
Beef soup with savoury and sliced herb pancakes
Baked cauliflower with Tartare sauce and lettuce
Thursday
Cream of parsnip soup
„Tiroler Gröstl“ fried and sliced meat and potatoes with lukewarm coleslaw and fried egg
Sweet Friday
Cream of tomato soup with whipped cream
„Zillertaler“ puff pastry apple strudel with caramelized nuts